Our Complete Menu

Smooth double shot espresso with velvety steamed milk & delicate tulip art.

Rich double ristretto blend with silky thin microfoam in a terracotta ceramic cup.

Bold espresso with thick airy velvety milk foam and rich Belgian cocoa powder dusting.

Uji ceremonial green tea matcha layered over creamy cold oat milk and ice.

16-hour single origin slow cold brew with cascading vanilla sweet cream.

Effervescent tonic water, chilled espresso float, candied orange slice & fresh rosemary.

Triple fluffy buttermilk pancakes with fresh organic berries, whipped cream & maple syrup.

Charred artisan sourdough with smashed Hass avocado, Persian feta, cherry tomatoes & dukkah.

Silky free-range eggs with black truffle butter and fresh snipped chives on toasted brioche.

Thick cut brioche with caramelized bananas, mascarpone and crushed pecans.

Rosemary focaccia with grilled chicken, sun-dried tomato pesto, rocket & provolone.

Toasted everything bagel with dill cream cheese, capers, pickled red onions and salmon.

Quinoa, roasted sweet potatoes, avocado, massaged kale, chickpeas & tahini lemon dressing.

Moist multi-tiered chocolate sponge with dark Belgian chocolate ganache.

Flaky butter croissant filled with fragrant frangipane cream and toasted almonds.

Crisp shortcrust with pistachio mousseline and fresh tart raspberries.

100% Valencia oranges squeezed daily with no added sugar on ice.

Brewed hibiscus flowers, mint leaves, crushed blackberries & sparkling water.